RSS

Tujuan Memasak

 

Θ Memperbaiki rupa,ras,tekstur,warna & bau makanan

Θ Makanan tahan lama

Θ Mempelbagaikan rasa & rupa makanan

Θ Membantu dalam pencernaan & penyerapan makanan

Θ Membunuh mikroorganisma supaya makanan selamat dimakan 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
Follow

Get every new post delivered to your Inbox.

%d bloggers like this: