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PRINSIP MEMASAK

 

Prinsip memasak melibatkan 2 kaedah memasak makanan iaitu :

menggunakan haba kering

- menggoreng

                                                   

  - membakar

                                                   

  - memanggang

 

menggunakan haba lembab

 - mengukus

 

 

 - mencelur

 

                                                       - merebus

 

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